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Sunday Brunch Menu
Choice of one Muligitawny soup or Spring greens, hearts of palm, sherry tarragon dressing or Boursin mousse crepe, English cucumber chutney ********** Choice of one Country potato omelette, rolled with ratatouille or Salmon and leek quiche baked in a curst of brie or Beef Moussaka, layered with eggplant, feta bechemel or Poulet Parisienne, breast of chicken, sauteed with portabella, finished with Chablis and cream ********** Choice of one Apple tarte tarten au chantilly or Mocha chocolate chip ricotta linzer or Apricot lemon rum cake |